Mexican Fiesta: Tasty Tamales Recipe

Mexican Fiesta: Tasty Tamales Recipe

Create a storytelling-style description of at least 200 to 300 words about the recipe for Mexican Fiesta: Tasty Tamales.


  • 2 cups masa harina
  • 1 cup chicken or vegetable broth
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups shredded cooked chicken
  • 1 cup red enchilada sauce
  • 1 cup shredded cheddar cheese


  1. Mix masa harina, broth, oil, baking powder, and salt in a bowl to form a dough.
  2. Spread a portion of the masa dough on a soaked corn husk, add chicken, enchilada sauce, and cheese.
  3. Fold the husk to enclose the filling, then steam for 1 hour.
  4. Serve hot with extra sauce and cheese.

Prep Time: 30 minutes

Yields: 12 tamales

Enjoy the authentic flavors of Mexico with these delicious tamales. They are perfect for a festive Mexican fiesta!

Nutrition Information: Calories: 280, Fat: 15g, Carbohydrates: 25g, Protein: 12g

Conclude your culinary journey through the Mexican Fiesta with these mouthwatering tamales. Each bite is a burst of flavor, combining the rich history and traditions of Mexican cuisine into a single, delightful package.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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