One-Pan Chicken Alfredo, Pure Comfort!

One-Pan Chicken Alfredo, Pure Comfort!

Picture this: A cozy evening at home, a pan sizzling with creamy Alfredo sauce, tender chicken, and perfectly cooked pasta. That’s the kind of comfort food we all crave from time to time. Our One-Pan Chicken Alfredo is not just a delicious meal; it’s a hug in a pan.


  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 1 pound fettuccine pasta
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken strips, season with salt and pepper, and cook until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and bring it to a simmer.
  5. Stir in grated Parmesan cheese until the sauce is creamy and smooth.
  6. Return the cooked chicken to the skillet and simmer for a few more minutes.
  7. Cook fettuccine pasta according to package instructions until al dente. Drain and add it to the skillet, tossing to coat in the creamy Alfredo sauce.
  8. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

One-Pan Chicken Alfredo is a creamy and indulgent dish that’s incredibly easy to make. With tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine, it’s the ultimate comfort food.

Serving Size: 1 plate
Calories: 650
Fat: 45g
Carbohydrates: 40g
Protein: 25g

Imagine savoring each bite of this delectable One-Pan Chicken Alfredo. It’s a dish that warms the soul and satisfies your cravings for comfort food. Whether you’re enjoying it alone or sharing it with loved ones, this recipe will surely become a family favorite. So, grab your skillet and let the comforting flavors of Alfredo embrace your taste buds tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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