One-Pan Spaghetti Carbonara



One-Pan Spaghetti Carbonara

Picture this: a cozy evening, a glass of your favorite wine, and the enticing aroma of a creamy, one-pan spaghetti carbonara wafting through your kitchen. This classic Italian dish is a comforting favorite for a reason. It’s the perfect blend of simplicity and indulgence.

Here’s what you’ll need to recreate this delectable One-Pan Spaghetti Carbonara in your own kitchen:

Ingredients

  • 8 ounces of spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces of pancetta or guanciale, diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
  2. In a mixing bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with black pepper, and set aside.
  3. In a large skillet, cook the diced pancetta or guanciale until crispy. Add minced garlic and sauté for a minute until fragrant.
  4. Remove the skillet from heat, add the cooked spaghetti to it, and toss everything together.
  5. Pour the egg and cheese mixture over the pasta and toss quickly until creamy and well combined.
  6. Garnish with fresh parsley and extra grated cheese.

Prep Time: 10 minutes

Serves: 4

One-Pan Spaghetti Carbonara is the ultimate comfort food. Creamy, cheesy, and indulgent, it’s a dish that’s perfect for a special evening in or whenever you’re craving a taste of Italy. With this easy one-pan recipe, you’ll have a restaurant-quality meal ready in no time. Enjoy!

Nutrition Information (per serving):

  • Calories: 480
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 55g
  • Fiber: 2g

In conclusion, One-Pan Spaghetti Carbonara is a classic Italian dish that’s sure to delight your taste buds. Its creamy, cheesy goodness combined with the simplicity of a one-pan recipe makes it a go-to choice for cozy nights and special occasions alike. So, gather your ingredients, follow these easy steps, and savor the deliciousness of homemade spaghetti carbonara.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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