One-Pot Wonders for Busy Weeknights

One-Pot Wonders for Busy Weeknights

Picture this: you’ve had a long day at work, and the last thing you want is to spend hours in the kitchen. That’s where our “One-Pot Wonders for Busy Weeknights” recipe comes to the rescue. It’s a symphony of flavors, all cooked in a single pot, minimizing the mess and maximizing the taste.


  • 2 cups of diced chicken breast
  • 1 cup of quinoa
  • 1 bell pepper, sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of chicken broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Heat olive oil in the pot over medium heat.
  2. Add chicken and cook until browned.
  3. Add onions, garlic, and bell pepper. Sauté until vegetables are tender.
  4. Stir in quinoa, diced tomatoes, and chicken broth.
  5. Season with salt and pepper. Bring to a simmer.
  6. Cover and let it cook for 15-20 minutes until quinoa is cooked through.

Cooking Time: 30 minutes

Serves: 4

A quick, flavorful, and hassle-free dinner option for those hectic weeknights.

Nutritional Information: Calories – 320, Protein – 25g, Fat – 12g, Carbohydrates – 30g

Picture this dish on your table, a steaming pot of goodness ready to be served. With minimal effort and maximum flavor, our One-Pot Wonders for Busy Weeknights is the answer to your weekday dinner woes. It’s not just a recipe; it’s a lifesaver for those who crave a delicious homemade meal without the fuss. So, next time you’re short on time but not on taste, turn to this one-pot wonder for a meal that’s as easy to make as it is to love.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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