Quick and Crispy Appetizers



Quick and Crispy Appetizers

Quick and Crispy Appetizers are the perfect crowd-pleasers for any occasion. Whether you’re hosting a game night or just looking for a delicious snack, these appetizers will leave your guests craving for more.

Ingredients

  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of black pepper
  • 1 cup of buttermilk
  • 1 pound of chicken tenders
  • Vegetable oil for frying

Instructions

  1. In a bowl, whisk together the flour, salt, paprika, garlic powder, onion powder, dried oregano, dried thyme, and black pepper.
  2. Dip each chicken tender into the buttermilk, allowing excess to drip off, then coat it in the seasoned flour mixture.
  3. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  4. Fry the coated chicken tenders in batches until they are golden brown and crispy, about 5-7 minutes per batch.
  5. Remove the chicken tenders from the oil and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Yield: 4 servings

These Quick and Crispy Appetizers are a delightful combination of crunchy on the outside and tender on the inside. They’re perfect for snacking or as a party appetizer. The blend of spices in the coating gives them a flavorful kick that will keep everyone coming back for more.

Nutrition Information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 20g, Protein: 24g

Quick and Crispy Appetizers are sure to be a hit at your next gathering. Their crispy, golden exterior and juicy, tender interior make them irresistible. Whether you serve them as an appetizer or a snack, these bites of deliciousness will have everyone asking for your recipe. So, whip up a batch of these Quick and Crispy Appetizers and enjoy the compliments from your guests!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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