Quick & Easy Homemade Sushi

Quick & Easy Homemade Sushi

Create a sushi masterpiece in the comfort of your own kitchen with our Quick & Easy Homemade Sushi recipe. This delightful dish is perfect for sushi lovers and beginners alike. With our step-by-step instructions, you’ll be rolling sushi like a pro in no time.


  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • Assorted fillings (e.g., cucumber, avocado, smoked salmon, crab sticks)
  • Soy sauce
  • Wasabi
  • Pickled ginger


  1. Prepare sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the mat and wet your fingers to spread a thin layer of rice evenly over the nori, leaving about half an inch of nori uncovered at the top.
  4. Add your choice of fillings in the center of the rice.
  5. Roll the sushi tightly using the bamboo mat, sealing the nori by moistening the exposed edge with water.
  6. With a sharp knife, slice the sushi roll into bite-sized pieces.
  7. Serve with soy sauce, wasabi, and pickled ginger.

Preparation Time: 30 minutes

Yield: 4 servings

Enjoy homemade sushi that’s fresh, delicious, and made with love. Customize your rolls with your favorite ingredients, and don’t be afraid to get creative!

Nutritional Information: (Per serving) Calories: 250, Fat: 2g, Carbohydrates: 50g, Protein: 5g

Create lasting memories with friends and family as you gather around the table to make and enjoy this Quick & Easy Homemade Sushi. Savor the flavors, share the joy of cooking, and embrace the art of sushi making. Whether it’s a special occasion or a simple weeknight dinner, this recipe is sure to impress.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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