Quick & Easy Tomato Basil Soup

Quick & Easy Tomato Basil Soup

Create a storytelling style description of at least 200 to 300 words about the recipe Quick & Easy Tomato Basil Soup.


  • 4 large tomatoes, diced
  • 1/2 cup fresh basil leaves
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until they become translucent.
  2. Add diced tomatoes and cook for 5-7 minutes until they start to break down.
  3. Stir in fresh basil leaves and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return it to the pot.
  5. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  6. Serve hot, garnished with fresh basil leaves and a drizzle of cream.

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

A delightful and creamy tomato basil soup that’s quick and easy to prepare. Perfect for a cozy meal on a chilly day.

Nutritional Information: Calories: 230, Fat: 12g, Carbohydrates: 28g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Quick & Easy Tomato Basil Soup.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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