Rustic Apple Pie Joy

Rustic Apple Pie Joy

Imagine biting into a warm, flaky slice of Rustic Apple Pie Joy, where the delightful aroma of cinnamon and apples fills the air. This classic dessert is a perfect blend of sweet and tart, wrapped in a golden-brown, buttery crust. Whether you’re celebrating a special occasion or just craving a comforting treat, this homemade apple pie will surely bring joy to your taste buds.


  • 6-8 medium-sized apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cold and cubed
  • 1 package refrigerated pie crusts (or homemade if preferred)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until the apples are evenly coated.
  3. Roll out one of the pie crusts and line a 9-inch pie dish with it.
  4. Spoon the apple filling into the pie crust, making sure it’s evenly distributed.
  5. Dot the top of the filling with cubed butter.
  6. Roll out the second pie crust and place it over the filling. Seal the edges and crimp with a fork to create a rustic look.
  7. Using a sharp knife, make a few small slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let it cool for a while before serving.

Prep Time: 20 minutes

Serves: 8

Enjoy the simple pleasures of life with this Rustic Apple Pie Joy. Each bite is a reminder of the warmth and happiness that good food can bring.

Nutrition Information: Calories: 280, Total Fat: 7g, Carbohydrates: 55g, Protein: 1g

Make this Rustic Apple Pie Joy your go-to dessert for family gatherings or simply for indulging in some sweet nostalgia. Share the joy of baking and savoring this delicious apple pie with your loved ones. It’s a timeless classic that never goes out of style.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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