Rustic Homemade Soup



Rustic Homemade Soup

Rustic Homemade Soup is a comforting and hearty dish that’s perfect for chilly days. This recipe has been passed down through generations, and it’s a family favorite. With a rich broth, tender vegetables, and a medley of herbs and spices, it’s a bowl of pure comfort.

Ingredients

  • 2 cups of diced potatoes
  • 1 cup of chopped carrots
  • 1 cup of diced onions
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 can of diced tomatoes
  • 1 cup of green beans, chopped
  • 1 cup of corn kernels
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some olive oil over medium heat.
  2. Add the onions and garlic and sauté until they become translucent.
  3. Add the potatoes, carrots, and green beans to the pot and cook for a few minutes.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
  5. Reduce the heat to a simmer and add the corn, thyme, rosemary, salt, and pepper.
  6. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
  7. Serve hot, garnished with fresh herbs.

Prep Time: 15 minutes

Yield: 6 servings

This Rustic Homemade Soup is a wholesome and delicious meal that will warm your heart and soul. It’s the perfect comfort food for any occasion.

Nutritional Information (per serving): Calories: 180 | Fat: 2g | Carbohydrates: 38g | Protein: 5g | Fiber: 6g

Rustic Homemade Soup brings a taste of tradition to your table. It’s a soup that has the power to bring back memories of family gatherings and cozy evenings by the fireplace. The combination of fresh ingredients and aromatic herbs makes this soup not only delicious but also nutritious. Whether you’re serving it as an appetizer or a main course, it’s sure to be a hit with everyone at the table. So, gather your loved ones and savor the warmth and flavor of Rustic Homemade Soup today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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