Savory Spinach-Stuffed Mushrooms

Savory Spinach-Stuffed Mushrooms

If you’re a fan of mushrooms and the delightful taste of spinach, this Savory Spinach-Stuffed Mushrooms recipe is a must-try. These mushrooms are not only bursting with flavor but also make for an elegant appetizer or side dish.


  • 8 large mushrooms, stems removed and reserved
  • 1 cup fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Finely chop the reserved mushroom stems.
  3. In a pan, heat 1 tablespoon of olive oil and sauté the chopped mushroom stems and garlic until tender.
  4. Add the chopped spinach and cook until wilted. Remove from heat.
  5. In a bowl, combine the sautéed mixture with breadcrumbs, Parmesan cheese, salt, and pepper.
  6. Carefully spoon the mixture into the mushroom caps, placing them on the prepared baking sheet.
  7. Drizzle the stuffed mushrooms with the remaining olive oil.
  8. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and golden.
  9. Serve warm and enjoy these delicious Savory Spinach-Stuffed Mushrooms!

Preparation time: 15 minutes

Yield: 4 servings

These Savory Spinach-Stuffed Mushrooms are a delightful blend of earthy mushrooms and flavorful spinach, making them a perfect appetizer or side dish for any occasion.

Nutritional information: Calories per serving – 120, Fat – 7g, Carbohydrates – 10g, Protein – 5g

Crafted with love and passion, these Savory Spinach-Stuffed Mushrooms are sure to impress your taste buds and elevate your dining experience. Whether you’re hosting a gathering or simply craving a gourmet treat, this recipe is a winner. The tender mushrooms filled with the rich mixture of spinach, garlic, and Parmesan cheese create a symphony of flavors that will leave you craving for more. Don’t miss out on this exquisite dish that’s both healthy and indulgent. Give it a try and relish the goodness of these delightful stuffed mushrooms.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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