Spectacular Sushi Rolls

Spectacular Sushi Rolls

If you’ve ever wanted to recreate the magic of sushi rolls at home, our Spectacular Sushi Rolls recipe is here to guide you on a culinary adventure. These rolls are a work of art, combining fresh ingredients with exquisite flavors.


  • 2 cups sushi rice
  • 4 sheets of nori seaweed
  • Assorted sashimi-grade fish (e.g., tuna, salmon, and shrimp)
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • Soy sauce and wasabi for dipping
  • Pickled ginger for garnish


  1. Start by washing the sushi rice until the water runs clear. Cook it according to the package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori, shiny side down, on the mat. Wet your hands to prevent sticking, and spread a thin layer of rice evenly over the nori, leaving a small border at the top.
  4. Add your choice of sashimi-grade fish, cucumber, and avocado on top of the rice.
  5. Carefully roll the sushi using the mat, applying gentle pressure to shape it into a cylinder.
  6. Use a sharp knife to slice the roll into bite-sized pieces.
  7. Serve with soy sauce, wasabi, and pickled ginger.

Preparation Time: 30 minutes

Yield: 4 servings

Spectacular Sushi Rolls are a delightful treat for sushi lovers. These rolls are not only visually stunning but also incredibly delicious.

Nutrition Information: Calories per serving – 350kcal, Fat – 8g, Carbohydrates – 60g, Protein – 12g

Experience the joy of making and enjoying these Spectacular Sushi Rolls in the comfort of your home. Whether it’s a special occasion or a fun night in, these rolls are sure to impress your family and friends.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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