Spicy Sriracha Shrimp

Spicy Sriracha Shrimp

Spicy Sriracha Shrimp

Spicy Sriracha Shrimp is a tantalizing seafood delight that’s perfect for those who crave a fiery kick in their meals. This recipe infuses succulent shrimp with the bold flavors of Sriracha sauce and other complementary ingredients, creating a dish that’s both mouthwatering and unforgettable.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. In a bowl, whisk together the Sriracha sauce, minced garlic, honey, soy sauce, olive oil, and grated ginger.
  2. Season the shrimp with salt and pepper, then add them to the bowl, tossing to coat them evenly with the marinade. Allow them to marinate for 15 minutes.
  3. Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side until they turn pink and opaque.
  4. Serve the Spicy Sriracha Shrimp hot, garnished with chopped cilantro. Enjoy the burst of flavors!

Prep Time: 20 minutes

Yield: 4 servings

Spicy Sriracha Shrimp is a quick and easy recipe that delivers a punch of heat and savory goodness. Perfect for a weeknight dinner or as an appetizer for your next gathering.

Nutrition Information (per serving):

– Calories: 220

– Protein: 22g

– Carbohydrates: 7g

– Fat: 11g

– Fiber: 1g

Spicy Sriracha Shrimp is a crowd-pleaser that will leave your taste buds tingling with delight. Whether you’re a fan of spicy food or simply looking to add some excitement to your dinner menu, this dish is sure to satisfy your cravings. So, fire up your skillet and prepare to savor the bold and zesty flavors of this irresistible recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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