Spicy Thai Tom Yum Soup



Spicy Thai Tom Yum Soup

Create a storytelling style description of at least 200 to 300 words about the recipe Spicy Thai Tom Yum Soup. Dive into the vibrant flavors of Thailand with this tantalizing Spicy Tom Yum Soup recipe. Originating from the heart of Southeast Asia, this dish is a true embodiment of Thai cuisine’s bold and invigorating tastes.

Ingredients

  • 2 cups of chicken broth
  • 200g of shrimp, peeled and deveined
  • 2 stalks of lemongrass, smashed
  • 3-4 kaffir lime leaves
  • 3 slices of galangal
  • 200g of mushrooms, sliced
  • 2-3 Thai bird’s eye chilies, smashed
  • 2-3 cloves of garlic, minced
  • 1 medium tomato, cut into wedges
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of lime juice
  • 1 teaspoon of sugar
  • Fresh cilantro leaves for garnish

Instructions

  1. Start by bringing the chicken broth to a boil in a pot.
  2. Add lemongrass, kaffir lime leaves, galangal, and bird’s eye chilies to the broth. Simmer for 5-10 minutes to infuse the flavors.
  3. Stir in the minced garlic and add the shrimp. Cook until the shrimp turn pink and opaque.
  4. Toss in the mushrooms and tomato wedges. Cook for another 2-3 minutes.
  5. Season with fish sauce, soy sauce, lime juice, and sugar. Adjust the seasoning to your taste.
  6. Remove the soup from heat and discard the lemongrass, kaffir lime leaves, and galangal slices.
  7. Serve hot, garnished with fresh cilantro leaves.

Preparation Time: 15 minutes

Yield: 2-3 servings

This Spicy Thai Tom Yum Soup is a symphony of flavors, balancing the heat of Thai chilies with the refreshing tang of lime and the umami richness of fish sauce. It’s the perfect comfort food with a spicy twist, sure to transport your taste buds to the streets of Bangkok.

Nutrition Information (per serving): Calories – 180, Fat – 2g, Protein – 18g, Carbohydrates – 22g

Create a story conclusion of at least 200 to 300 words about the recipe Spicy Thai Tom Yum Soup. In every spoonful of this Spicy Thai Tom Yum Soup, you’ll embark on a culinary journey through the bustling markets and street vendors of Thailand. The fragrant herbs, spicy chilies, and succulent shrimp all come together to create a harmonious explosion of flavors.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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