Sticky Honey Garlic Salmon



Sticky Honey Garlic Salmon

If you’re looking for a delectable seafood dish that’s quick and easy to prepare, look no further than this Sticky Honey Garlic Salmon recipe. With its perfect combination of sweet and savory flavors, this dish is sure to become a family favorite.

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Brush the honey garlic sauce over the salmon fillets, ensuring they are well coated.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  6. While the salmon is baking, heat the olive oil in a skillet over medium-high heat.
  7. Transfer the baked salmon fillets to the skillet and pour any remaining sauce over them.
  8. Sauté the salmon for 2-3 minutes, or until the sauce thickens and the salmon is nicely glazed.
  9. Sprinkle with chopped fresh parsley for garnish.
  10. Serve your Sticky Honey Garlic Salmon hot over rice or with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yields: 4 servings

Enjoy the Sticky Honey Garlic Salmon with its irresistible sweet and savory flavors. It’s the perfect dish for a quick weeknight dinner or a special occasion.

Nutrition: Calories: 320 | Protein: 32g | Carbohydrates: 20g | Fat: 12g | Fiber: 0.5g

For a memorable meal that’s bursting with flavor, give this Sticky Honey Garlic Salmon recipe a try. Whether you’re an experienced cook or just starting in the kitchen, this dish is a breeze to prepare and is guaranteed to satisfy your taste buds. So gather your ingredients, follow the simple steps, and savor the deliciousness of this sticky, sweet, and savory salmon creation.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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