Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Portobello mushrooms are the perfect canvas for a delicious and savory stuffing. This recipe for Stuffed Portobello Mushrooms takes these earthy, meaty mushrooms to the next level with a mouthwatering mixture of herbs, cheese, and breadcrumbs. Whether you serve them as an appetizer or a side dish, these stuffed mushrooms are sure to impress your guests.


  • 4 large Portobello mushrooms
  • 1 cup fresh breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Clean the Portobello mushrooms and remove the stems.
  3. In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
  4. Fill each mushroom cap with the breadcrumb mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until they are golden brown and the mushrooms are tender.
  6. Serve hot and enjoy your Stuffed Portobello Mushrooms!

Prep Time: 15 minutes

Yield: 4 servings

These Stuffed Portobello Mushrooms are a savory delight, perfect for any occasion. The combination of earthy mushrooms, cheesy breadcrumbs, and aromatic herbs is simply irresistible. Make them for your next gathering, and watch them disappear!

Nutrition Information: (per serving) Calories: 248, Fat: 16g, Carbohydrates: 18g, Protein: 10g

Portobello mushrooms stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs make for a delicious appetizer or side dish. These Stuffed Portobello Mushrooms are a hit at parties and gatherings. The golden, crispy topping pairs perfectly with the tender mushroom base, creating a delightful contrast of textures and flavors.
So, whether you’re planning a dinner party or just want to treat yourself to a gourmet appetizer, give this Stuffed Portobello Mushrooms recipe a try. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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