Succulent Balsamic Glazed Salmon

Succulent Balsamic Glazed Salmon

Salmon lovers, rejoice! Our Succulent Balsamic Glazed Salmon recipe is a symphony of flavors that will dance on your taste buds. Imagine tender salmon fillets, perfectly glazed with a luscious balsamic reduction, creating a dish that is both sophisticated and comforting.


  • 4 salmon fillets
  • 1/2 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a parchment-lined baking sheet.
  3. In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over medium heat until the mixture thickens, about 5 minutes.
  4. Brush the balsamic glaze over the salmon fillets, ensuring they are evenly coated.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 15-18 minutes or until the salmon flakes easily with a fork.
  7. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cook Time: 18 minutes | Total Time: 28 minutes

Yield: 4 servings

Indulge in the succulence of balsamic-glazed salmon with this easy-to-follow recipe. The sweet and tangy glaze elevates the flavors of the salmon, making it a perfect dish for any occasion.

Nutritional Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 15g, Protein: 30g

Make your dinner memorable with this Succulent Balsamic Glazed Salmon recipe. From the first bite to the last, savor the rich flavors and delicate texture that make this dish a true culinary delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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