Super Easy 30-Minute Stir-Fry


Super Easy 30-Minute Stir-Fry

Super Easy 30-Minute Stir-Fry

Indulge in a delightful culinary experience with this Super Easy 30-Minute Stir-Fry. Quick, savory, and packed with flavor, this recipe is perfect for busy weeknights when you crave something delicious in no time.

Ingredients

  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
  • 1 lb of boneless chicken breast, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of ginger, grated
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add minced garlic and ginger. Sauté for 30 seconds until fragrant.
  3. Add sliced chicken and cook until it turns golden brown, about 4-5 minutes.
  4. Add mixed vegetables and stir-fry for an additional 3-4 minutes until they start to soften.
  5. Pour in soy sauce and sesame oil, then continue to cook for 2 more minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your Super Easy 30-Minute Stir-Fry!

Total Time: 30 minutes

Serves: 4

This Super Easy 30-Minute Stir-Fry is a quick and tasty meal that will satisfy your cravings in no time. With a perfect balance of tender chicken, vibrant vegetables, and savory flavors, it’s a go-to recipe for busy nights. Plus, it’s so simple to prepare that you’ll have dinner on the table in no time.

Nutrition Information (per serving): Calories: 280, Carbohydrates: 15g, Protein: 25g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 65mg, Sodium: 700mg, Fiber: 4g, Sugar: 4g

In conclusion, this Super Easy 30-Minute Stir-Fry is a lifesaver for busy individuals and families. It’s not only quick to prepare but also a delicious way to enjoy a wholesome meal. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is a winner. Make it tonight and savor the amazing flavors!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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