Sweet Potato Fries Crunch

Sweet Potato Fries Crunch

Sweet Potato Fries Crunch – A Tasty Delight
If you’re looking for a delicious and healthy snack, look no further than our Sweet Potato Fries Crunch recipe. These crispy, golden fries are not only a crowd-pleaser but also incredibly easy to make. Whether you’re serving them as a side dish or a tasty afternoon treat, you can’t go wrong with these sweet potato fries.


  • 3 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into thin, even strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  4. Spread the seasoned sweet potato strips in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Sweet Potato Fries Crunch are a healthier alternative to traditional fries and are packed with flavor. The combination of sweet potatoes, olive oil, and spices creates a satisfying crunch with a hint of smokiness from the paprika. They are perfect as a side dish or a guilt-free snack for any occasion.

Nutrition: Calories – 150, Fat – 5g, Carbohydrates – 25g, Protein – 2g

A Sweet Conclusion
In conclusion, our Sweet Potato Fries Crunch recipe is a must-try for anyone who loves the delightful combination of crispy and sweet. Whether you’re serving them at a family gathering or enjoying a quiet night in, these fries will always be a hit. So, grab your sweet potatoes, fire up the oven, and get ready to savor the crunchiest and tastiest sweet potato fries you’ve ever had!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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