Tangy Orange Chicken: Takeout at Home!

Tangy Orange Chicken: Takeout at Home!

Have you ever craved the irresistible tanginess of orange chicken from your favorite takeout spot? Now, you can satisfy that craving in the comfort of your own kitchen with our delightful recipe for Tangy Orange Chicken: Takeout at Home!
This mouthwatering dish perfectly balances the zesty citrus flavor of fresh oranges with the savory goodness of tender chicken, creating a culinary masterpiece that will transport your taste buds to a realm of culinary delight.

  • 2 lbs boneless, skinless chicken thighs, diced
  • 1 cup orange juice, freshly squeezed
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon ginger, grated
  • 2 tablespoons cornstarch
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Cooked white rice (for serving)


  1. Combine orange juice, soy sauce, rice vinegar, garlic, honey, and ginger in a bowl to make the marinade.
  2. Marinate diced chicken in the mixture for at least 30 minutes.
  3. Heat a skillet over medium-high heat; cook the marinated chicken until fully cooked.
  4. Thicken the sauce with a mixture of cornstarch and water.
  5. Serve the tangy orange chicken over a bed of cooked white rice, garnished with green onions and sesame seeds.

Prep Time: 15 minutes | Cook Time: 20 minutes

Serves 4

Enjoy the vibrant flavors of restaurant-style Tangy Orange Chicken right at home. This recipe is not just a meal; it’s a culinary experience that will make your taste buds dance with joy!

Nutritional information per serving: Calories – 350, Protein – 28g, Carbohydrates – 22g, Fat – 15g

Conclude your culinary journey with a plate full of Tangy Orange Chicken: Takeout at Home, and revel in the satisfaction of creating a restaurant-worthy dish in your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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