Tender Garlic Parmesan Roasted Asparagus

Tender Garlic Parmesan Roasted Asparagus

Tender Garlic Parmesan Roasted Asparagus

Create a storytelling-style description of this delightful recipe for Tender Garlic Parmesan Roasted Asparagus. Imagine the flavors and aromas that will fill your kitchen as you prepare this delicious dish.


  • 1 bunch of fresh asparagus spears
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the asparagus spears, removing any tough ends.
  3. In a mixing bowl, toss the asparagus with minced garlic, olive oil, salt, and pepper until well coated.
  4. Spread the asparagus in a single layer on a baking sheet.
  5. Sprinkle the grated Parmesan cheese evenly over the asparagus.
  6. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and bubbly.
  7. Remove from the oven and serve immediately. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Tender Garlic Parmesan Roasted Asparagus is a simple yet elegant side dish that’s perfect for any occasion. The fresh asparagus spears are roasted to perfection, and the addition of garlic and Parmesan cheese takes them to a whole new level of flavor. This dish pairs wonderfully with grilled chicken, steak, or even as a topping for pasta. Try it once, and it’s sure to become a favorite in your household!

Nutrition Information: (per serving)
Calories: 120
Fat: 8g
Carbohydrates: 7g
Protein: 6g

Create lasting memories around the dinner table with this mouthwatering recipe for Tender Garlic Parmesan Roasted Asparagus. Whether you’re hosting a special dinner or simply want to elevate your weeknight meals, this dish will impress your guests and leave them craving more. The combination of tender asparagus, aromatic garlic, and savory Parmesan cheese is a true culinary delight. So, roll up your sleeves and get ready to cook up some magic in your kitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love