Vegan Chocolate Lava Cake

Vegan Chocolate Lava Cake

Creating a delightful dessert that’s both vegan and indulgent may sound like a challenge, but our Vegan Chocolate Lava Cake recipe will prove otherwise. This heavenly dessert is a chocolate lover’s dream come true. With a rich, gooey center that oozes out with each bite, you won’t believe it’s entirely plant-based. Whether you’re a vegan or simply looking for a scrumptious dessert, this recipe is a must-try.


  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of sugar
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1 cup of almond milk
  • 1/4 cup of vegetable oil
  • 1 tsp of vanilla extract
  • 1/2 cup of dairy-free chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease four ramekins.
  2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Stir in the almond milk, vegetable oil, and vanilla extract until the batter is smooth.
  4. Fold in the chocolate chips.
  5. Divide the batter evenly among the ramekins.
  6. Bake for 12-15 minutes, or until the edges are set, but the center is still slightly jiggly.
  7. Remove from the oven and let them cool for a minute.
  8. Run a knife around the edges to loosen the cakes, then invert them onto serving plates.
  9. Serve immediately, and enjoy the warm, molten chocolate center!

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the decadence of our Vegan Chocolate Lava Cake – a rich and gooey dessert that’s entirely plant-based. It’s the perfect treat for any chocolate lover.

Nutrition: Calories 320 | Fat 15g | Carbs 45g | Protein 4g

Satisfy your chocolate cravings with this Vegan Chocolate Lava Cake. Each bite is a delightful explosion of warm, velvety chocolate that will leave you craving for more. Whether you’re hosting a dinner party, celebrating a special occasion, or just want a cozy night in, this dessert is a fantastic choice.
Don’t let the fact that it’s vegan fool you; it’s just as indulgent and decadent as traditional lava cakes. Plus, it’s surprisingly easy to make. You can whip up these delectable cakes in no time, and your guests will be amazed by your culinary skills.
The combination of simple ingredients like flour, cocoa, almond milk, and dairy-free chocolate chips results in a dessert that’s moist, chocolatey, and utterly delicious. You won’t believe that it’s entirely plant-based and free from animal products.
Serve these Vegan Chocolate Lava Cakes with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra treat. It’s a dessert that’s not only a feast for the taste buds but also for the eyes. The moment you cut into the cake, and the molten chocolate flows out, you’ll know you’ve created something special.
In conclusion, our Vegan Chocolate Lava Cake is a delightful treat for any occasion. It’s a vegan-friendly dessert that doesn’t compromise on flavor or texture. Impress your family and friends with this decadent chocolate dessert that will have them asking for seconds. Try it today and experience the joy of a warm, chocolatey surprise in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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