Weekend Brunch Goals: Cinnamon French Toast

Weekend Brunch Goals: Cinnamon French Toast

Create a storytelling style description of at least 200 to 300 words about the recipe Weekend Brunch Goals: Cinnamon French Toast.


  • 4 slices of thick bread
  • 2 large eggs
  • 1 cup of milk
  • 1/4 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • Butter for frying
  • Maple syrup and powdered sugar for topping


  1. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
  2. Heat a skillet or griddle over medium-high heat and add a little butter to coat the surface.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
  4. Place the soaked bread slices on the hot skillet and cook until they are golden brown on both sides.
  5. Remove from the skillet and place on a serving plate.
  6. Top with maple syrup and a dusting of powdered sugar.
  7. Serve your delicious Cinnamon French Toast hot and enjoy!

Prep Time: 10 minutes

Yields: 4 servings

Indulge in the perfect weekend brunch with this delectable Cinnamon French Toast recipe. It’s a delightful combination of sweet and spicy flavors that will leave your taste buds dancing with joy.

Nutrition Information: Calories per serving – 320, Fat – 10g, Carbohydrates – 45g, Protein – 12g

Conclude your brunch on a high note with this fantastic Cinnamon French Toast. It’s the ideal recipe for lazy weekend mornings when you want to treat yourself to something special. The warm, cinnamon-infused aroma will fill your kitchen, creating an irresistible invitation to the breakfast table. Each bite is a delightful burst of flavor, and the maple syrup drizzle takes it to a whole new level. Whether you’re serving it to your family or surprising your friends with a brunch treat, this recipe is sure to be a hit. So, roll up your sleeves, get that skillet sizzling, and indulge in the perfect weekend brunch!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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