Weeknight Stir-Fry in Minutes

Weeknight Stir-Fry in Minutes

Creating a delicious and quick stir-fry for those busy weeknights is a breeze with our Weeknight Stir-Fry in Minutes recipe. Packed with vibrant vegetables, tender proteins, and a flavorful sauce, this stir-fry will have your taste buds dancing with every bite.


  • 2 cups of sliced mixed vegetables (bell peppers, broccoli, snap peas)
  • 1 pound of boneless, skinless chicken breast, sliced into strips
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of vegetable oil
  • Cooked rice or noodles for serving
  • Green onions and sesame seeds for garnish


  1. Begin by preparing the sauce. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, and sauté for 30 seconds.
  3. Add the sliced chicken to the wok and cook until it’s browned and cooked through.
  4. Toss in the sliced vegetables and stir-fry for a few minutes until they are tender-crisp.
  5. Pour the prepared sauce over the stir-fry and toss to combine, ensuring everything is evenly coated.
  6. Remove from heat and serve the stir-fry over cooked rice or noodles.
  7. Garnish with green onions and sesame seeds before serving.

Preparation time: 15 minutes

Serves: 4

Enjoy a quick and delicious Weeknight Stir-Fry in Minutes, perfect for those busy evenings when you crave a homemade, flavorful meal without the lengthy prep time. Customize your stir-fry with your favorite vegetables and protein for a satisfying dinner that’s ready in no time!

Nutritional information per serving: Calories: 320, Fat: 12g, Carbohydrates: 25g, Protein: 28g

Conclude your meal with a satisfied smile, knowing you’ve prepared a wholesome and delightful stir-fry that didn’t keep you tied to the kitchen for long. Our Weeknight Stir-Fry in Minutes is a testament to the fact that a delicious homemade dinner is always within reach, even on the busiest of days.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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